Irish Hooley

Irish Hooley

SCOTCH EGGS – Two hard-boiled Eggs wrapped in sweet and spicy Sausage, covered with seasoned Bread Crumbs, and fried to a golden perfection. Served with a side of Horseradish Cream Sauce

CORNED BEEF DIP – Fresh cooked crispy Potato Chips served with a delicious and creamy blend of Sour Cream, Corned Beef, Green Onions, Parmesan Cheese and a hint of Horseradish. This is an addictive appetizer

OLDE DUBLIN IRISH STEW - Tender beef pot roast, red potatoes, carrots, celery, onions and peas slow-cooked in a rich and hearty Guinness® beef stock served with a side of garlic bread

SHEPHERD’S PIE – A traditional pub favourite with seasoned ground beef, carrots, peas and mushroom gravy topped with red skin mashed potatoes and parmesan cheese served with garlic bread

CORNED BEEF HASH - A Tilted Kilt classic of diced tender Corned Beef, roasted Red Potatoes, Carrots and Peppers topped with two Eggs cooked any style. Served with your choice of Sourdough or Marble Rye Toast

CORNED BEEF SANDWICH – Sliced Corned Beef, braised shredded Cabbage, Swiss Cheese and Spicy Mustard served on your choice of a fresh Hoagie Roll or thick-cut Marble Rye Bread. Served with a side of fresh cooked crispy Potato Chips

CORNED BEEF & CABBAGE – Slow-cooked tender Corned Beef served with steamed Garlic Butter Carrots, Red Potatoes and braised Green Cabbage

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